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Furusato Shikano
 Tottori-shi Shikano ourai kouryukan child village dream

〒689-0405
1353, Shikanochoshikano, Tottori-shi, Tottori
TEL 0857-38-0030
 FAX    0857-38-0031

Opening time 9:00-17:30
 ※For the maintenance in the hall, I may have a closed day in a hurry.

 
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staff tweet

I am 〝 yuru ... of the interchange building staff and am the corner of "mutter

The west inabano special product introduction (water of the treasure joy)

2022-08-20
オススメ
It is introduction Part 5 with the thing which west inabano is good for one by one
It is an introduction made specially in the fifth west inabano!

■Water (Yasuoka) of the treasure joy
It is the natural mineral water which won Mond selection excellence quality gold medal (2022).
Is particular about "non-heating" to have taste a taste with nature on and is made, and the
taste is mellow, and have catch it as drinking water;, besides, to dishes, tea, coffee can eat it by various methods including the whisky and water of the liquor deliciously.

The west inabano special product introduction (shikakorejo)

2022-08-18
オススメ
West inabano special product Part 4
It is an introduction made specially in the fourth west inabano!

■shikakorejo (heigokakoho)
It is a steamed bun in connection with the war-torn country military commander who is father of Kano lord of a castle Korenori Kamei-in-law, height of Shikanosuke Yamanaka good luck.
I put a walnut on the milk confectionery steamed bun which added butter to skin, and quiet white is a steamed bun of the refined taste that I knit it and finished.

The west inabano special product introduction (board seaweed)

2022-08-17
オススメ
West inabano special product Part 3
It is introduction Part 3 with the thing which west inabano is good for one by one
It is an introduction made specially in the third west inabano! 

■Board seaweed (for a bell)
It is the natural board seaweed which is full of flavors brought up by angry waves of San-in
Pick you up on the rice;, too!
In substitution for the laver of the rice ball of winding it up, too!
To snacks, I recommend it to miso soup to snacks
As for all of you, which how to eat is preference?

From both the prefecture and the distant place, thank you for your visit.

2022-08-14
A tray is right in the middle, and it is said hello by shikanocho
I talk about the lingering summer heat visit
It is shikanocho this morning, the morning that it is easy to spend more than usual because of rain last night

As for families or traveling party gone home as for the interchange building of 13th yesterday,
I had many of you visit

Thank you

I cool the hall and look forward to your visit today


The entering a building charges of the interchange building become free with a plan exhibition
<< business hours >> 
Interchange building 9:00-17:30
Plan exhibition "retro exhibition of the Showa era" 9:00-17:00
Cafe 9:30-16:00 16:00 is order in the last

I introduce the thing which west inabano is good for one by one!

2022-08-09
オススメ
The first "Taniguchi miso" edition
It is just during great admiration holding by a plan exhibition "retro exhibition of the Showa era"
It is a Shikano ourai kouryukan "child village dream" 

What want to recommend you today
Miso of "the Taniguchi miso" of the additive-free nature brewing
With miso accepted to Tottori oldness and the certification food,
E mark enters the package

I authenticate a processed food made in the prefecture as "oldness and the certification food" in Tottori
By putting the certification mark (E mark) to the certification food, is doing the differentiation with other products
Oldness and the certification food are made in a factory in Tottori, and, as a general rule, they are the processed foods which do not use food additives

There is it in this.

Miso of the nature yeast which I finished without being particular about rice and soybeans from a hometown, and suppressing the function of yeast fungus.
It is the gem which can taste a fragrance and taste of the luxurious miso matured slowly and carefully.

Let alone taste,
The design of the package full of feelings is nailed especially, too


  


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