It is just during great admiration holding by a plan exhibition "retro exhibition of the Showa era"
It is a Shikano ourai kouryukan "child village dream"
What want to recommend you today
Miso of "the Taniguchi miso
" of the additive-free nature brewing
With miso accepted to Tottori oldness and the certification food,
E mark enters the package
I authenticate a processed food made in the prefecture as "oldness and the certification food" in Tottori
By putting the certification mark (E mark) to the certification food, is doing the differentiation with other products
Oldness and the certification food are made in a factory in Tottori, and, as a general rule, they are the processed foods which do not use food additives
There is it in this.
Miso of the nature yeast which I finished without being particular about rice and soybeans from a hometown, and suppressing the function of yeast fungus.
It is the gem which can taste a fragrance and taste of the luxurious miso matured slowly and carefully.
Let alone taste,
The design of the package full of feelings is nailed especially, too