It was finally the end of this week!

2015-06-22

I did the second "bean Kyoto", and festival - jigeno taste power - holding of that meal finally became the end of this week, too!

I perform exhibition on the day of guidance of cooking this time♪

◆The main office which I put it up and pay

　Put up; rice cake, takoyaki, Yakisoba and others

◆NPO corporation wish house　

　Pie chiffon cake, rice flour cake roll

◆Oldness and Kano processing section

　Kano steamed rice

◆Tottori stock raising agricultural cooperative

　Cow skewer from Tottori

◆Kano side dojo studio

　Kano side

◆Oldness and Kano agriculture section

　Vegetables

◆Bean native

　Inarizushi, Sansai-okowa, Japanese sunflower croquette

◆trees coffee company

　Coffee chiffon cake

◆Do it, and do it; the meeting of the button

　karaage, deep-fried dumpling

◆Capital community open space of the meal

　Smoke, fried dumpling, crab dock crab gratin ice-cream cone of the jumbo cow skewer, deer meat

◆hamanasu

　Baked confectionery, soft fresh sweets

◆Sightseeing in Ketaka center

　Ginger, pickle, vegetables others

◆Harada farm output

　Ginger product others

◆Cafe Indian

　Fried chicken curry, white ball dumpling, iced coffee

◆A medium and bakery

　Chiffon cake of a stewed tomato curry bun of Tottori regional chicken piyo, the soybean flour

◆Break kitchen

　I play with beef sinew grilled with salt soba, a chicken and bake it

◆Then yak no

　Tea sale (there is sampling)

◆Dream komichi

　shiso juice

◆The meeting which thinks about salt mackerel of Tottori Inaba

　Saba garfish

I prepare dishes, the ingredients using local ingredients of Tottori this time and look forward to your visit!

Please have "a jigeno taste power" in Kano to the full on June 28!